Naga Pork Pickle with Bamboo Shoot
A traditional Naga delicacy reimagined. Small-batch, oil-preserved pork pieces infused with four powerhouse organic ingredients. From the slow-burn of the world’s hottest chilli to the tart brightness of fermented Bamboo shoot, this pickle is a complex, umami-rich journey through Nagaland's culinary heritage. No artificial preservatives.
RETURN & REFUND POLICY
Return & Replacement Policy
We want you to enjoy every bite! However, due to the food-nature of our products, we follow strict quality and safety guidelines for returns:
Perishable Items: For fresh or short-shelf-life products, please inspect your order immediately upon delivery. You must contact us within 1 day of delivery if there is an issue.
Non-Perishable Items: For standard shelf-stable pickles and jars, returns must be initiated within 10 days of delivery. Items must be unopened, sealed, and undamaged.
Change of Mind: If you change your mind after the order has been dispatched, the Return to Origin (RTO) shipping charges must be borne by the buyer.
Damaged on Arrival: If your jar breaks or leaks due to poor packaging during transit, we will take full responsibility. We will cover all replacement and RTO costs to send you a fresh jar.
SHIPPING INFO
All products are shipped within 24-48hrs after the order is received.
Ingredients, Weight and Storage
Ingredients: Pork, naga king chilli, fermented bamboo-shoot, Sichuan pepper, ginger, garlic, chilli flakes, vinegar and mustard oil.
Product Net Weight is 190gm
Best before 6 months from the date of manufacturing
Storage Conditions: Keep the jar in a cool, dark cupboard, or refrigerate it during hot, humid summer months. Do not drain the oil, it keeps the pickle fresh.