Anishi 6pcs
Experience the true taste of Naga heritage. Sourced directly from the historic Sungratsu village, this authentic Anishi is handcrafted by the Ao community using time-honoured traditions. Made from carefully fermented taro leaves that are pounded, shaped, and smoke-dried, it delivers a deep, earthy, and smoky-sour umami flavour profile. Perfect for traditional pork curries and stews.
RETURN & REFUND POLICY
Return & Replacement Policy
We want you to enjoy every bite! However, due to the food-nature of our products, we follow strict quality and safety guidelines for returns:
Perishable Items: For fresh or short-shelf-life products, please inspect your order immediately upon delivery. You must contact us within 1 day of delivery if there is an issue.
Non-Perishable Items: For standard shelf-stable pickles and jars, returns must be initiated within 10 days of delivery. Items must be unopened, sealed, and undamaged.
Change of Mind: If you change your mind after the order has been dispatched, the Return to Origin (RTO) shipping charges must be borne by the buyer.
Damaged on Arrival: If your jar breaks or leaks due to poor packaging during transit, we will take full responsibility. We will cover all replacement and RTO costs to send you a fresh jar.
SHIPPING INFO
All products are shipped within 24-48hrs after the order is received.
Ingredients, Weight and Storage
Ingredients: Organic and Authentic Anishi
Product Net Weight: 150 gm /6pcs
Best before 12 months from the date of manufacturing
Storage Conditions: Store in Cool, Dry & Hygienic place.